Our Menu
Appetizers
Calamari Fritti
$16.00
Insalata Mista
$14.00
Mixed salad with cherry tomatoes.
Caprese Salad
$16.00
Caesar Salad
$16.00
Shrimp Cocktail
$15.00
Polpo Alla Griglia
$18.00
Bruschette Tramonti
$16.00
Buratta Con Prosciutto
$20.00
Parmigiana Di Melanzane
$15.00
Polpette Di Vitella
$16.00
Pasta
Gnocchi alla Sorrentina
$18.00
Home made potato gnocchi, fiammante San Marzano Dop tomato sauce, Fior di latte, basil and extra virgin olive oil.
Cavatelli al Broccoli e Salsiccia
$19.00
Cavatelli pasta with broccoli rabe and ground pork sausage.
Orecchiette al Sugo con Polpette di Vitella
$23.00
Little ears shaped pasta with veal meatballs in tomato sauce, fresh ricotta, basil and extra virgin olive oil.
Tagliatelle Al Ragu Di Vitella e Tartufo Nero
$27.00
Spinach tagliatelle with veal ragu topped with black truffle
Spaghetti Vongole
$27.00
Fresh spaghetti with clams, white wine, garlic, parsley and EVOO
Spaghettone Fresco All'astice E Burrata
$32.00
Fresh thick spaghetti with Maine lobster, cherry tomatoes, burrata and EVOO
Scialatielli All'amalfitana
$28.00
Classic Amalfitano fresh pasta with fiammante San Marzano Dop tomato sauce, cherry tomatoes, calamari, mussels, shrimp, garlic, parsley, extra virgin olive oil.
Main Course
Branzino al Limone
$32.00
Fillet of Mediterranean sea bass in lemon and white wine.
Tagliata di Manzo
$42.00
Sliced 36-days aged rib-eye steak with potatoes.
Pollo Alla Milanese
$26.00
Chicken breast pounded, breaded and pan-fried Milanese style.
Scottadita
$38.00
Pan seared lamb chops served with broccoli rabe and balsamic reduction
Salmone alla Griglia
$30.00
Grilled Atlantic wild salmon with spinach.
Pan Seared Scallops
$29.00
Served with saffron Israeli couscous
Osso Bucco
$32.00
Side Dishes
Papate al Forno
$10.00
Oven roasted potatoes with rosemary.
Spinaci Saltati
$10.00
Sauteed spinach in garlic and extra virgin olive oil.
Pizza
Margherita Pizza
$16.00
Fiammante San Marzano Dop tomato sauce, pecorino Romano, basil and extra virgin olive oil.
Vesuvio Pizza
$19.00
Fiammante San Marzano Dop tomato sauce, Fior di latte, piennolo dop tomatoes, pecorino Romano, basil and extra virgin olive oil.
Napoli Pizza
$19.00
Fiammante San Marzano Dop tomato sauce, Fior di latte, Cetara anchovies, oregano and extra virgin olive oil.
Diavola Pizza
$20.00
Fiammante San Marzano Dop tomato sauce, Fior di latte, hot soppressata and extra virgin olive oil.
Quattro Formaggi
$22.00
Fior di latte, smoked provola, gorgonzola, pecorino Romano, EVOO
Rustica Pizza
$20.00
Fiammante San Marzano Dop tomato sauce, Fior di latte, smoked provola, cherry tomatoes, pancetta and extra virgin olive oil.
Tartufata
$22.00
Fior di latte, smoked provola, truffle sauce, truffle oil
Caprese Pizza
$21.00
Fiammante San Marzano Dop tomato sauce, Buffalo mozzarella Dop, arugula, cherry tomatoes and extra virgin olive oil.
Vegetariana Pizza
$20.00
Fiammante San Marzano Dop tomato sauce, Fior di latte, mixed seasonal vegetables and extra virgin olive oil.
Funghi e Salsiccia
$21.00
Fior di latte, mushroom, smoked provola, friarielli (original Neapolitan broccoli rabe), spicy sausage, EVOO
Dolci
Tiramisu
$10.00
Traditional layered lady finger cake soaked in espresso.
Cannoli
$10.00
Traditional Sicilian cannoli.
$75 per person (tax and gratuities not included) | Complementary dessert and champagne
Starter
Turnip Potato Soup
Appetizer
Bruschette
Burrata, prosciutto, cherry tomato, and cherry vinegar
OR
Fritto Misto
Fried calamari, shrimp, scallops, zucchini, and artichokes
OR
Tramonti Salad
Mix greens, caramelized walnut, pear, and goat cheese
Pasta
Penne alla Norma
Marinara sauce, fried eggplant, and ricotta salata
Entrée
Tagliata di Manzo
36 days aged ribeye steak, herb, and butter roasted potatoes
OR
Costolette di Agnello in Crosta di Pistacchi
Pistachio crusted lamb chops, ratatouille and fried polenta
OR
Salmone
Roasted salmon with garlic sauteed spinach
OR
Branzino
Mediterranean sea bass in cherry tomatoes, artichokes, and mushrooms champagne sauce with sauteed broccoli rabe