Our Menu

Mixed salad with cherry tomatoes.

Cavatelli pasta, brocolli, italian sausage ragu

Fettucine pasta with beef ragu

Potato gnocchi in tomato sauce with basil and mozzarella

Linguini pasta with clams in white wine sauce

Homemade spinach ravioli in tomato and cream sauce

Fresh spaghetti, creamy egg sauce and pancetta

Fresh spaghetti with lobster, clams, mussels in a cherry tomato sauce

Fresh spaghetti, San Marzano tomato sauce, burrata

Fillet of Mediterranean sea bass in lemon and white wine.

Sliced 36-days aged rib-eye steak with potatoes.

Chicken breast pounded, breaded and pan-fried Milanese style.

Pan seared lamb chops served with broccoli rabe and balsamic reduction

Grilled Atlantic wild salmon with spinach.

Served with saffron Israeli couscous

Oven roasted potatoes with rosemary.

Sauteed spinach in garlic and extra virgin olive oil.

Fiammante San Marzano Dop tomato sauce, pecorino Romano, basil and extra virgin olive oil.

Fiammante San Marzano Dop tomato sauce, Fior di latte, piennolo dop tomatoes, pecorino Romano, basil and extra virgin olive oil.

Fiammante San Marzano Dop tomato sauce, Fior di latte, Cetara anchovies, oregano and extra virgin olive oil.

Fiammante San Marzano Dop tomato sauce, Fior di latte, hot soppressata and extra virgin olive oil.

Fior di latte, smoked provola, gorgonzola, pecorino Romano, EVOO

Fiammante San Marzano Dop tomato sauce, Fior di latte, smoked provola, cherry tomatoes, pancetta and extra virgin olive oil.

Fior di latte, smoked provola, truffle sauce, truffle oil

Fiammante San Marzano Dop tomato sauce, Buffalo mozzarella Dop, arugula, cherry tomatoes and extra virgin olive oil.

Fiammante San Marzano Dop tomato sauce, Fior di latte, mixed seasonal vegetables and extra virgin olive oil.

Fior di latte, mushroom, smoked provola, friarielli (original Neapolitan broccoli rabe), spicy sausage, EVOO

Traditional layered lady finger cake soaked in espresso.

Traditional Sicilian cannoli.